The Chef's Tasting
Allow Executive Chef Marcus Cole and his team to guide you through a curated seven-course journey of seasonal ingredients, expertly prepared over our oak hearth and paired with our sommelier’s private vintage selections. An intimate, dramatic dining experience centered around the fire.
View Details →Bespoke Mixology
Our award-winning bar program focuses on barrel-aged spirits,house-made botanical bitters, and dramatic presentations incorporating smoke, fire, and actual embers from our oak hearth. Every drink is a crafted masterpiece.
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